Title: Hot Cross Bun Bread And Butter Pudding With Ready Made Custard
link : Hot Cross Bun Bread And Butter Pudding With Ready Made Custard
Hot Cross Bun Bread And Butter Pudding With Ready Made Custard
Leave it for 30 minutes so that every bun soaks up that custard mix. Apr 14 2017 - If youre stuck with less than fresh hot cross buns soak them in gorgeous eggy custard for an Easter Monday bread and butter pudding.
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Bake for 35 minutes or until the pudding is set if it jiggles a lot it isnt set.
Hot cross bun bread and butter pudding with ready made custard. Fill in the gaps between the hot cross bun tops with fresh berries and a generous dusting of icing sugar. 2042009 Whisk 14 cup sugar and 12 tsp. 3032021 Decorate the Hot Cross Bun Pudding Optional After baking let the pudding cool for 15 minutes or so.
Pour over broken up crusty bread and let soak for about 1 hour. Place the baking dish in a roasting pan with enough water to come half-way up the dish. Cross Buns thats gonna absorb that lovely custard sodas and then it goes into the oven at 180 for about maybe twenty-five to 30 minutes until its just cooked through.
Spread the remaining butter over one side of the hot cross bun slices and layer in the dish. Put into a buttered dish and bake for 1 hour on 350. Sprinkle over the raisins.
So thats it ready. Preheat the oven to 180C. Cinnamon and dash nutmeg into your custard.
2932021 Whisk the eggs cream and sugar together and slowly pour it over the buns. Its still warm but its not too hot. 242021 Just press down on those lovely hot.
Bake for 35 minutes or until the. This dessert like the classic bread and butter pudding but with a twist - is uses hot cross buns instead of bread and is a brilliant way to use up our leftover hot cross buns. Lightly grease a baking dish with a little butter.
Hot cross bun pudding is best served as soon as possible after baking. Jamie Oliver divides internet with savoury hot cross buns I need to be able to trust you River Jamie pours the custard onto the hot cross buns and breaks it all up letting the stale bread soak up the custardy goodness. I am so excited to introduce you to my Hot Cross Bun and Butter Pudding.
How to Serve Hot Cross Bun Pudding. Place the baking dish in a roasting pan with enough water to come half-way up the dish. Leave it for 30 minutes so that every bun soaks up that custard mix.
Lots of butter lots of custard lots of hot cross buns. Use up old Hot Cross Buns in this take on Bread and Butter Pudding that is not only a quick and easy recipe but super delicious too. Sounds like our kind of recipe.
Ive taken it out just to relax it. You make them into a fluffy bread and butter pudding.
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