How To Make Good Fried Chicken Breast

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Title: How To Make Good Fried Chicken Breast
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How To Make Good Fried Chicken Breast

If youve ever made any sort of fried chicken you know that it is best to soak it for a while in buttermilk first. 17 rows The real secret to making great fried chicken is the oil temperature.


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Also terrific on focaccia bread with mayo lettuce tomato and.

How to make good fried chicken breast. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. Not only does it give it a bit more flavor but it tenderizes the meat too. PLACE chicken in a large bowl and marinate in milk for about 20 minutes.

MIX together flour paprika all. Old-fashioned breaded chicken cutlets. Dip chicken breast first into the flour mixture then dip breast into the milk mixture and cover generously with bread crumbs on all sides.

Place chicken breasts in a zip lock bag and cover with the buttermilk and let soak in the refrigerator overnight or at least 12 hours. Fried Chicken Seasoning. Drain cooked chicken on paper towels and serve immediately along side you favorite side dish.

This traditional recipe for chicken cutlets is a labor of love but they are well worth the effort. Instructions CUT chicken breasts in half lengthwise to create 4 even portions. Fry each piece for.

Place the breaded chicken into the 350 degree oil. When ready to cook drain the chicken and discard the. If the oil is too hot the.

An easy step to do and makes a big difference. Fry 3 or 4 pieces at a time. Pan fry chicken breast for about 3 to 5 minutes per side turning once while cooking until white juice runs clear.

Great served with mashed potatoes and a veggie. SIMPLE EASY CRISPY FRIED CHICKEN BREASTSUBSCRIBE HERE-- httpbitlyErikaColeSoulKitchenSubHow to make crispy chicken breast simple and easy.


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